100% Venison, Naturally Air Dried
Suitable for all breeds.
Naturally, air dried venison, cut into small pieces- perfect for training, walks or as a special treat
Typical analysis as fed:
Protein: 54.3%,
Fat: 25.7%,
Ash (inorganic matter): 5.8%,
Fibre: 12.9%
Useful Information
Protein – are biological molecules consisting of one or more chains of amino acids
Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
Fibre – the term given to the indigestible part of food